For the first time, lab-grown meat has received safety clearance from the US Food and Drug Administration. Singapore was the only nation up until this point to permit the sale of items made from domesticated meat.
Advantages of cell-based meat
- Reduce environmental impact-It could vastly reduce the environmental impact of global meat production in the future.
- Reduce emissions-Emissions of (GHG) from conventional animal agriculture could be reduced.
- Uses less water-It uses much less land and water than livestock.
- Renewable energy-It can run on energy produced purely from renewable sources.
- Prevent animal slaughter–Cultivated meat helps save animal slaughter.
- Food accessibility–Provides food accessibility to the population living in under-developed and strife-torn areas.
- High in nutrients– Lab-grown meat is high in protein, vitamins, and minerals and can be lower in fat and cholesterol than conventional animal meat.
Challenges of cell-based meat
- Health effects
- Variety
- Consumer acceptance
- Culture medium
- Cost
Way forward:
- Improving the taste and texture
- Addressing regulatory concerns
- Educating consumers
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