Context
In the Gutti Koya tribe, stone memorials are erected to honour the passing of their three key figures: the physician, the priest, and the village leader.
About
- The Koya population is concentrated in Telangana, Andhra Pradesh, Chhattisgarh and Odisha.
- They speak the Koya, which is a Dravidian language.
- The most important fair celebrated by Koyas is the Sammakka Saralamma Jatraonce in two years on full moon day of the Magha Masam (January or February) at Medaram village in Mulug taluk of Warangal district.
- They practice Podu form of shifting cultivation, as practiced by various tribal groups in forest areas has for long been an economical survival versus environmental sustenance issue.
- The held ST status in Chattisgarh but they were not granted ST status in their migrated states such as Telangana.
- They earn a living through animal husbandry and minor forest produce.
Religion and festival
- Lord Bhima, Korra Rajulu, Mamili and Potaraju are the important deities to Koyas.
- Their main festivals are Vijji Pandum (seeds charming festival) and Kondala Kolupu (festival to appease Hill deities).
- Koyas perform a robust colourful dance called Permakok ata (Bison horn dance) during festivals and marriage ceremonies.
Frequently Asked Questions (FAQs) about the topic:
The Gutti Koya tribe is primarily concentrated in the states of Telangana, Andhra Pradesh, Chhattisgarh, and Odisha in India.
The Gutti Koya tribe speaks the Koya language, which is a Dravidian language.
The Gutti Koya tribe erects stone memorials to honor three key figures: the physician, the priest, and the village leader. These memorials serve as a way to remember and pay tribute to individuals who held important roles within their community.
The most important fair celebrated by the Koya tribe is the Sammakka Saralamma Jatra, which takes place once every two years on the full moon day of the Magha Masam (January or February). It is held in Medaram village in the Mulug taluk of Warangal district in Telangana.
The Gutti Koya tribe earns a living through animal husbandry and the collection of minor forest produce. They also practice the Podu form of shifting cultivation, which is common among various tribal groups in forest areas.
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